Recently I have been experimenting with different pancake batters and I found it challenging to make them without using eggs. After a few trials and errors, I now have a great egg free pancake recipe for you.
Mix the following ingredients in your blender or thoroughly by hand:
- 120g buckwheat flour
- 250ml unsweetened almond milk
- 1/2 ripe banana
- 1 1/2 tsp tahini
- 1 tsp cinnamon (optional)
- pinch of Himalayan salt
When the mix is ready, heat up a tsp of coconut oil in a pan and pour small portions of batter into the pan. Turn when golden brown. I found the mix was enough to make up to 6 small pancakes.
Now you can serve the pancakes with fruits of your choice, coconut yogurt, nut butters, compote, bee pollen etc.
Enjoy and I would love to hear your feedback!